For travelers looking for Korean BBQ in Seoul, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.
Choosing dishes for this dinner
Bringing wine is a separate decision from choosing beef. A first-bottle corkage policy should not be read as a discount on the entire meal or as a rule for every type of alcohol.
The current policy lists the first wine bottle free and KRW 30,000 per additional bottle. Choose galbi by marinade preference and weight. Pairing is a matter of taste, so tell the restaurant how many bottles the group plans to bring rather than treating a pairing as a guarantee.
The first-bottle policy applies to wine. A second wine bottle adds KRW 30,000 in corkage, so one bottle and two bottles do not produce the same bottle-related cost.
Headcount and reservations
A booking starts with the total headcount. Current online reservations cover two to six guests; larger groups are directed to telephone inquiries. Splitting online bookings does not by itself confirm that the party will sit together.
Send the date, time, party size and seating request together. If Seolya Marinated Galbi matters to the plan, check its service day as well. Manage changes through the booking channel and contact the restaurant about urgent headcount issues. A completed reservation and a requested room should be checked as separate details.
Menu points to keep separate
The current listing for Seolya Marinated Galbi is KRW 59,000 for 100g boneless weight. Prices are in Korean won and include VAT as listed. The signature Hanwoo galbi uses boneless weight. Marinated and unmarinated options have different prices; the Sunday bone-in galbi products have separate weights and minimum orders, so their labels are not interchangeable.
Booking and location
Current dinner hours are 17:30-22:00, with last orders at 21:00. Online booking covers two to six guests; groups of seven or more should call +82-2-6941-1179. Lunch is temporarily paused. Use 서울 강남구 선릉로152길 18 as the Korean-language destination for a driver.
One point to carry into the booking
Keep bottle count and meat weight as separate lines in the plan.